Production days
The bakery's working days and their shifts.
All production days
Latest first| Day | Status | Shift | Notes |
|---|---|---|---|
| Mon 19 Oct 2026 | Planned | 03:30–11:30 | Start of week; trial of new seeded rye hydration. |
| Sat 17 Oct 2026 | Planned | 04:00–11:00 | Saturday plan: reduced bread, extra cinnamon buns. |
| Fri 16 Oct 2026 (today) | In progress | 03:30–11:30 | Bread batches out; buns proofing. Brownies paused pending hazelnut delivery. |
| Thu 15 Oct 2026 | Completed | 03:30–11:45 | Extra croissant batch for a weekend café event order. |
| Wed 14 Oct 2026 | Completed | 03:30–11:30 | Full run completed; second deck oven back in service after thermostat repair. |
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